White Sesame
What We Offer?
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa, and a smaller number occur in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Description:
Sesame seeds are tiny, flat, and oval seeds harvested from the flowering plant Sesamum indicum. These seeds are encased within small pods and are known for their delicate texture and nutty flavor. While they are commonly associated with Asian cuisine, they are utilized in various culinary traditions worldwide.
Uses:
This useful ingredient provides a wonderful crunch and nutty flavor to an array of baked goods, cooked meals, and garnishes from around the world.
Health Benefit:
Abundant in protein, fiber, and vital minerals like calcium and iron, it has a positive impact on digestion, bone health, and overall health.
Specialty:
With their unique flavor, eye-catching appearance, and high nutritional content, white sesame seeds lend a sophisticated touch to food preparations.
About Product:
- Rich in Flavour: Enjoy the rich taste of JP White Sesame Seeds in your favorite dishes.
- Naturally grown, aromatic, and flavorful. No use of Chemicals to enhance the color of Seeds
- Sourced from the best: Our Seeds are Sourced from the best of farmers
- Sesame seeds’ Phytosterols lower cholesterol significantly
- Nutritional Powerhouse: With protein, fiber, and essential minerals like calcium and iron, our white sesame seeds offer more than just great taste.
- Superior quality of classic sesame.
- PRODUCT DETAILS: Pack of 1 or 1kg package
- No added colors or flavors
- READY TO USE: JP International Sesame is made in one of the regions that are ideal for its natural white sesame seeds, which have a whitish-cream color.
- Delious and Can be pressed for their flavorful oil or ground into a paste for flavoring sauces. Perfect for use in sweet or savory dishes.
ALL YOU NEED:
Appreciated for their rich, nutty taste, ready to be eaten directly from the bag. You can use it to add a slightly sweet and crunchy texture to a range of delicacies or in any other dishes from cuisines worldwide.